I have been wanting to try lamb, the wife not so much. She left for the weekend. So lamb it is. Cute little things they are. Wanted smoked mac n cheese. Found this thread. http://www.smokingmeatforums.com/t/248340/first-time-mac-and-cheese. I cut it in half. Fired up the kettle with the vortex. It's on now. My view while cooking and enjoying a few cold ones. When the mac n cheese was about done a sprinkled panco on it and added the chops to the heat. Indirect heat for a bit then direct fire. Pulled at 135ish. The mac n cheese was great, the lamb was wow. Got to keep doing this. Mac n cheese close up. Loved the panco crunch on top. This will be on the menu for me more often.