First Time Fattie!

Discussion in 'Fatties' started by wayde58, Jan 10, 2015.

  1. wayde58

    wayde58 Newbie

    I have been learning more and more about smoking and I have to say, I am addicted!

    Made two Fattiest rom he first time and they turned out awesome because of this forum and all of you great smoker enthusiast!

    Thanks for posting and I look forward to reading more of your posts!
    crazymoon and disco like this.
  2. one eyed jack

    one eyed jack Master of the Pit

    Pretty good looking first attempt!  [​IMG]

    What's your stuffing, spinach and Provolone?
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Well done,nice looking fatties !
  4. Mmmm, fatness.  Any sliced pics?
  5. b-one

    b-one Smoking Guru OTBS Member

    Look really tasty! 2nd on the sliced pics!
    fr8dog likes this.
  6. wayde58

    wayde58 Newbie

    Stuffing was provolone, spinach, ham and pizza sauce. The other was Genoa , Swiss, spinach basil and pizza sauce.

    They turned out great!
  7. wayde58

    wayde58 Newbie

    Kids are most of it before I got these last two pics. Will be doing more of these and sharing. Kids had fun making them too! :yahoo:
    gary s and dirtsailor2003 like this.
  8. one eyed jack

    one eyed jack Master of the Pit

    Kids helping make and smoke fatty's has got to be a win - win.
  9. Looks Amazing!!
  10. raastros2

    raastros2 Smoking Fanatic OTBS Member

  11. eccj

    eccj Newbie

    Great job!
  12. frosty

    frosty Master of the Pit

    Complete success!!! Great work on this beauties.
  13. Those fatties look delicious! will have to make some for myself.
    Last edited: Jan 22, 2015
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Your fatties are spot on! Nice looking Smoke!

  15. That is some nice looking Fatties   Very good job

    I agree with dirtsailor     ------     [​IMG]

  16. dave17a

    dave17a Smoking Fanatic

    Fatties are great. Smoke does not get past bacon. Here is my spin. Smoke before bacon within your needs. Do whatever bacon wrap you need. and crisp it up your way.  Everything I see on bacon wrap drives me nuts. Smoke will not penetrate beyond the bacon blanket.. Kidding yourself man. Bacon, if store bought, is smoked one way or another. Lot of appeasement here. Good lookin though bro.[​IMG]
  17. timberjet

    timberjet Master of the Pit

    I don't agree with this at all. Long low and slow with good thin blue smoke, it will penetrate into the sausage or whatever. You would end up with a way overcooked fatty by doing it this way. Not all bacon is smoked by the way. 2.5 hours at 225 degrees. I have done many fatties with all kinds of ingredients and the smoke does get in there. No doubt about it.
  18. dave17a

    dave17a Smoking Fanatic

    Just cannot see it going beyond bacon. never wrapped one before, so can't confirm,  and 2 1/2 hrs. seems like it would just do the bacon  and maybe a little beyond. What I am saying is smoke the fatty and wrap and high heat broil or whatever. Whatcha think?
  19. timberjet

    timberjet Master of the Pit

    Well maybe you shouldn't knock it before you try it then. I do have some experience with this. Maybe around 200 of them or more.Bacon wrapped tenderloins, chicken breasts, meatloaf, pork chops, burgers, jalapeno's,turkey breast, whole turkey, hot dogs, turkey legs, and the list goes on and on and on and on.......etc.....
  20. dave17a

    dave17a Smoking Fanatic

    Well said never done it.   Keep it going then. Dave[​IMG]

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