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This is something that once you have it you'll never eat store bought pastrami again. I pulled min eout the smoke about 2 hours ago and it's every bit as good as everyone has siad it would.
Here it is after 4 water changes in 8 hours
All rubbed up with
EVOO
Old Bay
Pickling Spices - slightly ground
Montreal Seasoning
Will start the smoke in the morning before my 200 mile drive to pick up my Dad for Christmas
Wait a minute I thought November was proclaimed pastrami month. Oh well you can always do a dudestrami for sure. So thanks for posting the start but thats a tease so I cann't wait for the final product. and thanks for the Qview.
Soooo....you're going to fire it up then make a 200 mile drive, man that is a trip. At least the pastrami will be close to finished by the time you get back.