First time cook with the Horizon.

Discussion in 'Poultry' started by rickw, May 3, 2009.

  1. rickw

    rickw Master of the Pit OTBS Member

    We were able to do our first smoke with the new Horizon today. We wanted to keep it simple, short and easy. So we chose to do a whole chicken along with some sausages.

    Here's a couple of pics.

    Just put on.



    After a few hours, right about 4.



    A couple of hours in we put on some brats.



    Some tbs from today's cook.




    So far so good with the new Horizon offset.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    RickW
    Nice looking smoke you got going !!!
    I went to the Horizon website, their prices are not too bad. Which model did you get?
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Nice looking meal, nice TBS and nice new unit you have there. Congratulations and many millions more good smokes to you my friend!
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Thanks guys. I have a 20" classic with up grades. A couple of the upgrades I didn't order but Angie @ Horizon said They had made a RD special out of mine, no extra charge. Very happy with it so far.
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Nice smoke on the new stick burner! That's my next piece of equipment for the back patio [​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome Rick!!
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Looks good, congrats on the first smoke on your new toy.
     

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