First time beef ribs 3-2-1

Discussion in 'Beef' started by lawdog, Jan 14, 2008.

  1. lawdog

    lawdog Smoking Fanatic

    Here is a little Q-view, First time beef ribs, and what was left of venison cajun hot links. Ribs on a modified 3-2-1, were already singles when I bought them. I want to try beefies as a slab, but these turned out great.
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs you have there lawdog !!!
  3. flash

    flash Smoking Guru OTBS Member

    those look kinda like our beef backed ribs we get here at our WD. I like them more than slabs to tell the truth. seem to have more meat too.
    I found beef ribs don't need as much time. I usually shoot for 3 1/2 hours tops. Love to marinade them in mojo. Don't even foil them either. Beef just doesn't need as much time as pork does.
  4. oillogger

    oillogger Meat Mopper OTBS Member


    You forgot to invite us over for the tasting....[​IMG]

    Our local Sam's will sell you baby back ribs at a reduced cost per pound if you buy them by the case. They come 6 cryopac bundles of 3 racks of ribs each in a case. I can smoke a dozen in my Big Block without using rib racks.
  5. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Good job Lawdog..[​IMG][​IMG]
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks great lawdog.[​IMG]
  7. kookie

    kookie Master of the Pit OTBS Member

    Good going lawdog and also cute pooch.


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