First time BBQ with charcoal

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haywardfamily

Newbie
Original poster
Sep 19, 2013
3
11
Moss Vale, NSW, Australia
Below is my first attempt at roasting a Pork Roast on my Charcoal BBQ. All that I did for it was to put a basic rub on consisiting of salt, pepper, garlic flakes and brown sugar. For the smoke I used a pre mixed bag of pork/poultry mix woodchips soaked in a bit of water with a little amount of JD 1903 for a little more flavour.

I would attach the after photos however the camera took a really horrible photo, which doesn't give the meat justice. I will be doing something similar tomorrow so will post picks up of the end result then.

 
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,,,,,,,,   I'm in for the pics....    Dave
 
Looks like the pork came out good! What kind of apparatus are you cooking on there?
Vegetables are tricky on the smoker , some times I cheat and start them in the smoker and finish them in the microwave. (Don't tell anyone) :biggrin:
 
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