First time BB on the new smoker

[corman]

This is my second go with the new smoker and thought I would do BB as well as some beans. Last week I did a butt and it was so so but a huge learning experience. This run should produce better results. My smoker is small and I made one mod to it from last week. I added a cast iron skillet so that I can better manage the wood and went from chips to chunks.

Had to cut them in half to fit the smoker.

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• corman
• Jun 15, 2013

Put them on a rib rack to help with the space issues.

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• corman
• Jun 15, 2013

So far the temp is holding steady at 250 and the smoke is going strong at 1.5 hours in to the smoke.

 

[seenred]

Looking good so far...keep the qview coming!

Red

 

[corman]

Out at 2 hours and ready for the foil. 

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• corman
• Jun 15, 2013

Also time for the beans to go in.

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• corman
• Jun 15, 2013

Time to close the door.

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• corman
• Jun 15, 2013

All of this cooking makes a guy thirsty. Good thing the cooler is properly stocked.

 

[corman]

Off the smoker and cut up for eating. Turned out pretty tasty and compliments from all who came for dinner. Dutch's Wicked Baked Beans were a very big hit as well.

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• corman
• Jun 15, 2013

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• corman
• Jun 15, 2013

 

[kathrynn]

Looks like great food to me!

Kat