First time BB on the new smoker

Discussion in 'Pork' started by corman, Jun 15, 2013.

  1. This is my second go with the new smoker and thought I would do BB as well as some beans. Last week I did a butt and it was so so but a huge learning experience. This run should produce better results. My smoker is small and I made one mod to it from last week. I added a cast iron skillet so that I can better manage the wood and went from chips to chunks.

    Had to cut them in half to fit the smoker.

    Put them on a rib rack to help with the space issues.

    So far the temp is holding steady at 250 and the smoke is going strong at 1.5 hours in to the smoke.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looking good so far...keep the qview coming!

  3. Out at 2 hours and ready for the foil. 

    Also time for the beans to go in.

    Time to close the door.

    All of this cooking makes a guy thirsty. Good thing the cooler is properly stocked.
  4. Off the smoker and cut up for eating. Turned out pretty tasty and compliments from all who came for dinner. Dutch's Wicked Baked Beans were a very big hit as well.

  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks like great food to me!


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