First successful smoke

Discussion in 'Fatties' started by miata2k, Feb 7, 2009.

  1. Hiya all,

    After reading the forums for a while and a horrible jerky experience, I figured a fattie would be a good starting place for me. I was amazed at how good they turned out. I made 3 total, 1 pound of meat each.

    - Sage sausage with sharp cheddar cheese

    - Hot sausage with sharp cheddar cheese

    - Ground beef with honey bbq sauce and cheddar cheese

    I rolled them different sizes to experiment on which worked best. Funny thing is that they all worked great. [​IMG]

    The ground beef was 80/20 and I did not use a binder like eggs or bread crumbs. It did not fall apart like I was worried about. The cut fattie in the photo is the ground beef.

    I used a quart sized zip bag for these. In the future I will use a gallon size so I can get more of a pinwheel effect.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Those look tasty! Great first fattie smoke. [​IMG][​IMG]
     
  3. Looks great. I haven't tried a fattie yet.Hope mine turns out as good as yours.
     
  4. sixpack

    sixpack Fire Starter SMF Premier Member

    Your smoking now!...Those look good.[​IMG]
     
  5. bw0529

    bw0529 Smoke Blower SMF Premier Member

    they look great :[​IMG] have not done any yet going to as soon as it warms up.[​IMG]
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    yeah hafta agree looks real good for your first.
     
  7. 1894

    1894 Smoking Fanatic SMF Premier Member

    Looks great [​IMG] Congrats [​IMG]

    My first fatty turned into a fatty patty [​IMG]
     
  8. Got an Italian Fatty and 4 plain jane breakfast fatties goin' right now!
     
  9. darrin

    darrin Meat Mopper

    Mmmmm. Fatties rule!
     

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