First Strami in Smoke Hollow 44" pro series

Discussion in 'General Discussion' started by mebeanfarmer, Mar 24, 2016.

  1. Good Morning, Doing my first strami's in my smoke hollow.  I figured go big or go home. Put 8 CBB in. Rubbed with 

    8T 1/4 cracked black pepper

    8T ground Coriander

    2T granulated Onion

    2T granulated Garlic

    Apple juice in bath.

    Soaked and rinsed to remove salt. Let sit in fridge overnight to drain some excess moisture.  In smoker at 8am to warm up before Hickory and Cherry.


    I think this will hold about 15 CBB.  It is huge.
     
  2. mowin

    mowin Master of the Pit

    Looks good so far. Love making pastrami from CB.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    Hope you have plenty of rye bread!

    Al
     
  4. They make it every day.  I get tired of not having enough for more than a couple of sandwiches.
     
  5. Seven pm IT finally hit 165 foiled with a little apple juice. only a few more hours.  Pics tomorrow when unwrapped and cut.
     
  6. Ready to eat

     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks awesome!

    Great job!

    Al
     
  8. Thank you have had nothing but comps so far. Won't last long though.
     

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