First Strami in Smoke Hollow 44" pro series

[mebeanfarmer]

Good Morning, Doing my first strami's in my smoke hollow.  I figured go big or go home. Put 8 CBB in. Rubbed with 

8T 1/4 cracked black pepper

8T ground Coriander

2T granulated Onion

2T granulated Garlic

Apple juice in bath.

Soaked and rinsed to remove salt. Let sit in fridge overnight to drain some excess moisture.  In smoker at 8am to warm up before Hickory and Cherry.

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• mebeanfarmer
• Mar 24, 2016

I think this will hold about 15 CBB.  It is huge.

 

[mowin]

Looks good so far. Love making pastrami from CB.

 

[SmokinAl]

Great start!

Hope you have plenty of rye bread!

Al

 

[mebeanfarmer]

They make it every day.  I get tired of not having enough for more than a couple of sandwiches.

 

[mebeanfarmer]

Seven pm IT finally hit 165 foiled with a little apple juice. only a few more hours.  Pics tomorrow when unwrapped and cut.

 

[mebeanfarmer]

Ready to eat

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• mebeanfarmer
• Mar 25, 2016

 

[SmokinAl]

Looks awesome!

Great job!

Al

 

[mebeanfarmer]

Thank you have had nothing but comps so far. Won't last long though.