First stab at polish sausage.

Discussion in 'Sausage' started by saugeyejoe, Dec 22, 2011.

  1. saugeyejoe

    saugeyejoe Fire Starter

    Well I finally tried sausage.  Used some old equipment, this stuffer was patened in 1888 and not made much later, but worked well.  Used a whole lot of elbow grease to stuff these.[​IMG]

    Into the smoke.......

    [​IMG]

    More QVIEW later.........
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Great start on the sausage.   Nothing wrong with using the old equipment.   Looking forward to the final Qview!
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Cool, Got a pic of the stuffer?
     
  4. I want to see that stuffer too. Good looking sausages.
     
  5. saugeyejoe

    saugeyejoe Fire Starter

    Here it is.....

    [​IMG]

    [​IMG]

    She is a classic.
     
  6. Nice lookin stuffer tho, but I like old stuff
     
  7. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Pretty cool,  the modern designs haven't changed much,  just the materials used.
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    looks like an enterprise, very nice piece!
     
  9. Love old stuff. They built it to last that's for sure.
     
  10. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yup

    Them old enterprise stuffers are the good ones.

    Nice sausage to.

    Just a little tip for ya, dont overlap the sausages or they might not get done where they lap and wont take no smoke, you will have like a whitish spot there where they were laying on eachother.
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that is a stuffer!
     
  13. saugeyejoe

    saugeyejoe Fire Starter

    Nepas,

    I fixed the overlap, little too much Budweiser when puttin them in.  All is good now.  A nap does wonders.
     
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

    I like nap time too.

      Craig
     
  15. johnnie walker

    johnnie walker Smoking Fanatic

    Nice looking bunch of sausages there Joe. Did you get any pictures when it was done? I like that stuffer. It reminds me of the one my uncle used when I was a kid.
     
  16. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Joe, evening... the sausage looks soooo good.[​IMG].... and the stuffer is awesome... I like old stuff... American made even.... don't get no better than that.... Dave
     
  17. sprky

    sprky Master of the Pit OTBS Member

    That's 1 nice stuffer and the sausage [​IMG]
     
  18. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great Joe

    Joe [​IMG]
     
  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    looks good mr weiser LOL been there done that more than once great stuffer so is the yr and month on that on :)  cant wait to see final pics
     
  20. saugeyejoe

    saugeyejoe Fire Starter

    All done.

    [​IMG]

    It tastes wonderful.
     

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