Going to be trying my luck with my first meat on my new WSM 22.5 I have 2 racks of spares I've trimmed down and 2 racks of babybacks. 82° partly cloudy. 10:45 smoker started. Meat for the smoker. Thin blue smoke. Meat on the WSM. 11:30am 12:05pm 87° mostly sunny winds 9mph. 3 hours in sunny 95° doing a little rack swap.