Well I hadn't done spares yet on the new smoker, and the wife wants them for her birthday cookout, so I figured I had better make sure I could do them BEFORE her birthday. I used my standard (and favorite) KC rub, and got them put in the fridge last night. Started cooking @ 12:00 using 3-2-1: Here they are just going on the smoker all warmed to 225. for the 3 Getting ready to put them into a foil pan with a little apple juice/water mix. Sealed with foil on top for the 2. Back to the open grate for the remaining 1: Applied some Sweet Baby Rays with 30 min left: All done!! Good thing too, as I was gettin' hungry : The patio table set and ready to eat: And of course the money shot!!: Fall off the bone good!! Thanks for looking.