First Snack Stick Run...Successful with Q-view

Discussion in 'Sausage' started by bloc004, May 12, 2011.

  1. bloc004

    bloc004 Fire Starter

    I got my new grinder/ stuffer last week and wanted to test it out.  I had some pork butts in the freezer so I thawed those out and got some chuck roasts.  I did about 50/50 pork to beef and used LEM snack stick seasoning and cure packet for 5 lbs of meat.  I still have the 5 lbs of hot sticks to stuff and smoke, but the original snack sticks turned out great.


    Very crudely hung in the smoker.  I will have to get some hooks, but it worked.


    As you can see it took a few tries to get the casing thing down, but I got it.



    I smoked for 1 hour at 150 degrees to dry them out, then added a handful of cherry chips for an hour at 150 degrees, added another handful of cherry for another hour at 150 degrees, then raised to about 175 for another hour and I hit 165 IT.  Pretty short session, but results were great!
  2. roller

    roller Smoking Guru SMF Premier Member

    Nice job on the snack sticks. I have been wanting to try me some...
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Those sticks look great!!

  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very Nice! [​IMG]
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Now your hooked.

    Nice job
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  7. bloc004

    bloc004 Fire Starter

    Yes, hooked for sure.  I am going to keep doing a few more test runs, so I can confidently do my own venison and save a lot of $$$$$, and be able to say that I did it myself.

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