First Smoked Chicken

Discussion in 'Poultry' started by desert smokin, Jun 5, 2007.

  1. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    My first foray with my GOSM was a chicken using the beer can method. Except I used the ceramic "Sittin Chicken" stand. Bird was 5 lb. and was the moistest chicken I've ever had. Used a thin coat of butter on the skin and rubbed in Kirkland Seasoning Salt from Costco. (Sea salt, paprika, onion and garlic powder, thyme, pepper,celery seed, allspice, basil, thyme and other good things.) Really made a crisp tasty coating. Due to high temps here in the sesert, I thought smoker temp control would be a problem, but things went well. I'm off to babybacks next weekend.
     
  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Sounds like a huge success. Congrats!
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Congrats, sounds awesome[​IMG]
     
  4. short one

    short one Smoking Fanatic OTBS Member

    Congrats on what sounds to be a successful smoke. Keep up the good work, and remember practice makes perfect. Good reason to smoke something else.
     
  5. jts70

    jts70 Smoking Fanatic OTBS Member

    Sounds great keep us posted on thos BB's
     
  6. cheech

    cheech Master of the Pit OTBS Member

    I think you need to send me some of the leftovers to sample and I will let you know how good it is[​IMG]
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Good deal DS! Your on your way now!
     

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