First Smoked Chicken Wings, plus ribs

Discussion in 'Poultry' started by rubrchickenhead, May 5, 2013.

  1. For my first try with chicken wings I placed them into a plastic bag with olive oil and a mesquite garlic rub. After about 1.5 hrs of smoke from cherry wood at around 275 I covered them with bbq sauce thinned down with beer and cooked for another 30 mins to 170IT.


    They came out well, and were a nice way of warming up for ribs. I will try again soon, maybe with some honey in the sauce/beer glaze.


    2 racks of baby backs on the rib rack in my weber.


    I did about a 2-1-1 smoke with these baby backs around 275. I added bbq sauce to the lower rack during the foil phase.
     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Very nice color on everything! I'm an old Weber guy and it nice to see it used so well.
     
  3. looks great. nice color.

    happy smoken.

    david
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very nice , RHC .[​IMG] ¬†With Ribs and Wings like that , you're sure to have friends.

    Have fun and ...
     

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