- Sep 11, 2015
- 19
- 10
Tomorrow I am going to be smoking a Chicken and 2 racks of ribs. Got a MES 30 recently and going to put it to work. I have my chicken sitting in a brine right now, gonna let it sit overnight. Ribs have some rub on them and they are sitting overnight as well. Going to smoke at 235 with apple chips, the ribs are going thru a 3-2-1 process. Chicken is going to smoke until a IT of 185. The wife is excited as she loves my ribs when I was smoking them on my char-griller super pro without the smokebox. Not exactly the best way or efficient way but it added some smoke favor. Will add some pictures tomorrow
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