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Discussion in 'Pork' started by b-one, Sep 1, 2014.
First time with my new WSM! One slab spare's one 5ish lb butt.
Here's a shot of the ribs!
Pulled pork and bacon wrapped potato bombs
Thought I sent this last time?!?
Nice , B-one . Very good for a first timer. I commend you .
Thanks for the look and . . .
Did you find the WSM easy to adjust and keep stable the temperature?
Yes it was very easy to setup and use, kind if to easy.
Fantastic looking smoke. Nice variety. Another satisfied WSM owner!
Thx everyone, leftovers tonight pulled pork pizza. Pulled pork,caramelized onions,smoked gouda, fresh mozzarella and cojack blend.