First smoke on weber kettle

Discussion in 'Roll Call' started by oldgiesser, Jul 16, 2014.

  1. I am a newbie to smoking Q.This is my first cook on weber kettle.It is a bacon wrapped pork loin. I injected it with apple juice and let it sit in refrigerator for 24 hrs then rubbed with oakridge dominator rub and wrapped with apple smoked bacon. I smoked with apple wood chunks at 250 for 2 hrs 145 it was the juiciest and most tender pork loin I ever ate. I have been reading a lot of the posts on this forum and combined the info to do this cook.
     
  2. Welcome to the forum from a rainy East Texas Man that color fantastic

    Gary S
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, OG.

    [​IMG]

    That pork look almost too good to eat!

    You will do well on these forums, we love pictures!

    I look forward to your posts.

    Discl
     
  4. Thanks for the compliments I have learned many things from reading posts on this forum. I am looking forward to learning and getting help from you guys and gals that are full on info
     

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