First smoke on weber kettle

Discussion in 'Roll Call' started by oldgiesser, Jul 16, 2014.

  1. I am a newbie to smoking Q.This is my first cook on weber kettle.It is a bacon wrapped pork loin. I injected it with apple juice and let it sit in refrigerator for 24 hrs then rubbed with oakridge dominator rub and wrapped with apple smoked bacon. I smoked with apple wood chunks at 250 for 2 hrs 145 it was the juiciest and most tender pork loin I ever ate. I have been reading a lot of the posts on this forum and combined the info to do this cook.
  2. Welcome to the forum from a rainy East Texas Man that color fantastic

    Gary S
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, OG.


    That pork look almost too good to eat!

    You will do well on these forums, we love pictures!

    I look forward to your posts.

  4. Thanks for the compliments I have learned many things from reading posts on this forum. I am looking forward to learning and getting help from you guys and gals that are full on info

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