today I smoked a 4lb loin on my 7in1. I didn't do any Qview as I was not sure it would turn out OK.
Smoked it for approximately 4 hrs at about 225-250 with a fairly strong rub made of things I had already. It was black pepper, salt, garlic powder and onion powder.
I over cooked it a little, but overall was Great!, even the wife loves it. I think next time it will get some sugar in the rub, It's quite spicy, or better described as peppery, but not bad at all
already planning next weekend, thinking a maybe a but...
mike
Smoked it for approximately 4 hrs at about 225-250 with a fairly strong rub made of things I had already. It was black pepper, salt, garlic powder and onion powder.
I over cooked it a little, but overall was Great!, even the wife loves it. I think next time it will get some sugar in the rub, It's quite spicy, or better described as peppery, but not bad at all
already planning next weekend, thinking a maybe a but...
mike