First smoke in the new MES

Discussion in 'Poultry' started by duckjunkie194, Jan 13, 2011.

  1. After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees. 

    All wrapped up

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    Fresh of the MES

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    A close up

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    Plated w all the fixins!

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    Last edited: Jan 13, 2011
  2. Seems my pics didnt turn out. I'll try and fix it.......
     
  3. hmm, it says the photos have been deleted. I tried photo bucket before and it did the same thing to me. Have you tried uploading your pics straight onto SMF?
     
  4. Here we go...All fixed up.......Enjoy
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look mighty tasty. Nice job on your first try with the new MES.   [​IMG]
     
  6. les3176

    les3176 Master of the Pit

    Nice first smoke!!! how did ya like your new mes???
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes indeed those are some mighty fine looking breast there Mr. duck.
     

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