Got it seasoned and now smoking a meatloaf, it is confusing trying to figure how to keep temp.at a good place yet not have smoke bellowing out and not be blue but white It has settled down to about 225* I have the side vents about 1/3 the way open and top almost full open. Just went out to check it again temp. dropped to 200* closed top vent down to 3/4 opened sides up a little more and try getting it back up between 225-250*. Didn't see anything of smoke yet I can sure smell it . Do I need to actually see small amount of smoke coming from top for it to be correct or am I worrying over nothing? Any and all information is appreciated.If I have the temp. set much more than Lo then it seems to really smoke yet if I keep it at low it seems to drop allot. Out I go to check and see if it has gone back up any.