First Smoke...HELP

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Oh wow, makes a huge difference when you have the smoke box installed correct. Smoking like crazy now.
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Thanks for the help guys, but one more question for today. My brisket is all thawed out in the fridge and I have my "Jeff's Rub" all mixed up. Should I rub the meat tonight and let it sit in the fridge over night, or do it in the morning just before I put it in?
 
Brisket is in the smoker. I don't know if my thermometer is right or not, but the temp of the brisket is already at 140 after only an hour. Now I realize that it's only a 5 pounder, but doesn't that seem a bit quick?
 
Emile that does sound to fast I suggest checking the thermometer. Boil some water and see what the thermo measures when you stick it in. It should read 212* or very close. Also what is the temp of the smoker?
 
I think it's all good now. I have the temp of the smoker set to 225. The temps have really slowed down now and after 2.5 hours it's hovering at 150. I opened it up to have a quick peek, and it smells really good. I can't wait to sink my teeth into it!
 
You've hit your plateau. Your going fine. Give it some time and it will start to rise. When you take a peek at your brisket, spray some Apple Juice on it. If you have some mix the juice with some rum. Adds flavor to the bark.

PS I dont smoke with an electric smoker so I dont know if spraying liquid in it will cause a short. If so disregard.
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glad it's comming along good-u gonna love the finished product-yumm-great job squid.
 
It sounds right so far! Remember its going to plateau now so don't worry if it does not advance for a few hours!
DON'T try to make it hotter in there... Just keep a steady temp and the plateau will end when it decides to do so!!!
 
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