Hey guys. I just want to start off by introducing myself and give a little info. My name is travis, I've cooozed a good bit on your conventional grills and smokers (side box) etc, but I've had some cold smoked meat and have loved it since. I have a mini homestead and currently have 7 hogs. That number will decrease this winter. I have tried searching around and have found some great info, but wanted to post my build here and ask some questions since you guys have all the expertise. I started building my smokehouse on an industrial pallet (free and stout), covered the floor with composite Decking, and have framed it up. It's 70" long, 40" wide and 6'2" tall, inside, without the roof added. I'm going to cover the exterior with ply, add a tin roof, and build a door... Now here's some questions I have so far... 1. What's the best (economical) smoke generator for my setup? 2. What should I use to cover the interior walls, or is just ply okay? 3. Can someone guide me in the right direction on where to install a chimney, vent, etc? I thought about sealing the top square with ply and piping a chimney into the dead space under the tin roof? Any info is greatly appreciated! I look forward to hanging a hog and some venison!