First smoke (Brisket)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mstangr69

Newbie
Original poster
Nov 14, 2007
7
10
Kennewick
Used my newly home-rebuilt rig, (see my other posts). My first ever smoke, a 3lb brisket. Sorry, no pics, but looked really good. Took all day, (had several issues come up). Smoked it at approx 200 degrees until it reached 160. Wrapped in foil and towels and let sit for about 30 minutes. Sliced some and ate then, tasted great. Next day, after being in fridge over night, my wife sliced the rest, and tasted even better. Used a dry rub, my own recipe.
Thanks you all of you and your info on this site. I couldn't have done it without your help.
 
Mmmm, that sounds good. Glad it turned out well for you.
smile.gif
 
Good job MS. Glad it worked out for you. Bet it was fun doing it on your own rig.

I was sure I was going to blow it when I did my first(and actually only one). But, it came out pretty darn good, Thanks to all the advice I got here.

I just about have my nerve up enough to try another. LOL

Good Job,

Skip
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky