First smoke (Brisket)

Discussion in 'Beef' started by mstangr69, Nov 20, 2007.

  1. Used my newly home-rebuilt rig, (see my other posts). My first ever smoke, a 3lb brisket. Sorry, no pics, but looked really good. Took all day, (had several issues come up). Smoked it at approx 200 degrees until it reached 160. Wrapped in foil and towels and let sit for about 30 minutes. Sliced some and ate then, tasted great. Next day, after being in fridge over night, my wife sliced the rest, and tasted even better. Used a dry rub, my own recipe.
    Thanks you all of you and your info on this site. I couldn't have done it without your help.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, that sounds good. Glad it turned out well for you.[​IMG]
     
  3. pescadero

    pescadero Smoking Fanatic OTBS Member

    Good job MS. Glad it worked out for you. Bet it was fun doing it on your own rig.

    I was sure I was going to blow it when I did my first(and actually only one). But, it came out pretty darn good, Thanks to all the advice I got here.

    I just about have my nerve up enough to try another. LOL

    Good Job,

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