Used my newly home-rebuilt rig, (see my other posts). My first ever smoke, a 3lb brisket. Sorry, no pics, but looked really good. Took all day, (had several issues come up). Smoked it at approx 200 degrees until it reached 160. Wrapped in foil and towels and let sit for about 30 minutes. Sliced some and ate then, tasted great. Next day, after being in fridge over night, my wife sliced the rest, and tasted even better. Used a dry rub, my own recipe. Thanks you all of you and your info on this site. I couldn't have done it without your help.