First smoke....and a couple of sauce questions

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joefromsjersey

Newbie
Original poster
Jul 27, 2010
7
10
Hi All,

I just got my first smoker and did my first smoke ever this past weekend.  Here's a couple of pics:

fd33ef38_CIMG2691.jpg


305347bc_CIMG2700.jpg


Anyway, my whole reason for posting here is because I was wondering if anyone out there new what sauce the Cheesecake Factory uses on their beef ribs?  Type, recipe, brand....any info is great.  Additionally, if you'd like extra credit....if you know what sauce (same type of info) Bassets Memphis BBQ uses on their beef ribs I'd appreciate it. 

Any other sauce suggestions for beef?
 
Sorry it took so long to get your thread up we are having some problems with them showing up after being approved
 
No worries pineywoods....I just thought it might have gotten lost in the mix.  I was a little confused after some other posts showed up but this one still didn't.  Sorry for the multiple reposts...
 
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