First Salmon Smoke on my MGS30 (with pics)

Discussion in 'Fish' started by dizuster, Apr 18, 2014.

  1. dizuster

    dizuster Newbie

    Well as much sucess as I've had with ribs on my MGS30 since christmas this winter, it was time for a good friday fish smoke.

    Brined in 1 cup salt, 2 cups brown sugar for 90 min.

    2 hours under the fan for the pelicle to form... now into the smoker.

    The only thing I'm not real happy about, is that I can only get the MGS30 down to ~175deg.   That is door cracked open, flame on low, with a cast iron wood chip pan, and water pan above it.

    Going to need a finer needle/seat adjustment mod to get it down any further.

    Smoking in Apple wood chips, plan on putting some maple syrup glaze on here after about the 1st hour.   Cant wait!

  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Start-----Any finished pics??

  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Maybe he ate the fish before he was able to take any pics
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---No---He wouldn't do that to a nice bunch of Qview loving guys like us!!![​IMG]

  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great colour - great looking salmon full stop!. Thanks for sharing Dizuster [​IMG]
  6. kgb1

    kgb1 Smoke Blower

    Hey.  Where's the big finish?!  [​IMG]    Dizuster:  you had a great Q-View start, and then left us hanging.  [​IMG]    I'm betting it was sooo good that you couldn't wait, ate the whole thing, before taking more pics.

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