Well as much sucess as I've had with ribs on my MGS30 since christmas this winter, it was time for a good friday fish smoke. Brined in 1 cup salt, 2 cups brown sugar for 90 min. 2 hours under the fan for the pelicle to form... now into the smoker. The only thing I'm not real happy about, is that I can only get the MGS30 down to ~175deg. That is door cracked open, flame on low, with a cast iron wood chip pan, and water pan above it. Going to need a finer needle/seat adjustment mod to get it down any further. Smoking in Apple wood chips, plan on putting some maple syrup glaze on here after about the 1st hour. Cant wait!