Finally got to put my 18.5” 30-Gal UDS to the test.
Picked up a bottom round roast, and thawed out a Costco chuck, also tried my first SPAM smoke. Also, got to try a lil bit of the Tasty Licks free sample pack.
Thawed out chuck
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5486.jpg
Used a combo of Cookshack Brisket Rub, and 3 Little Pigs Memphis Style for the overnight rub http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5488.jpg
Managers Special: Bottom Round Roast http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5491.jpg http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5490.jpg
The Good One Lump, and some Cherry wood chunks http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5495.jpg
The SPAM and the Tasty Licks Pork Sample. This stuff has A LOT of salt in it http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5511.jpg
Checkin in
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5521.jpg
Here’s the spam after a couple of hours
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5524.jpg
Bottom Round, cold sliced the next day
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5532.jpg http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5530.jpg
Shredded the chuck the following day
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5540.jpg
That night I threw some in my skillet, w/ some mushrooms and mushroom gravy, and poured over rice
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5543.jpg http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5546.jpg
I sampled the spam, and thought it was really good, surprising actually. My wife was apprehensive about it for some reason, so I brought into work and it was devoured. The Tasty Licks turned out well; the salt wasn’t as dominant post-cook. Here’s a healthy option I did with some leftovers…
http://s971.photobucket.com/albums/...oast Spam/?action=view¤t=Picture004.jpg http://s971.photobucket.com/albums/...oast Spam/?action=view¤t=Picture005.jpg
Yes…that is Cheese Whiz (:
http://s971.photobucket.com/albums/...oast Spam/?action=view¤t=Picture012.jpg
Picked up a bottom round roast, and thawed out a Costco chuck, also tried my first SPAM smoke. Also, got to try a lil bit of the Tasty Licks free sample pack.
Thawed out chuck
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5486.jpg
Used a combo of Cookshack Brisket Rub, and 3 Little Pigs Memphis Style for the overnight rub http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5488.jpg
Managers Special: Bottom Round Roast http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5491.jpg http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5490.jpg
The Good One Lump, and some Cherry wood chunks http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5495.jpg
The SPAM and the Tasty Licks Pork Sample. This stuff has A LOT of salt in it http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5511.jpg
Checkin in
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5521.jpg
Here’s the spam after a couple of hours
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5524.jpg
Bottom Round, cold sliced the next day
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5532.jpg http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5530.jpg
Shredded the chuck the following day
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5540.jpg
That night I threw some in my skillet, w/ some mushrooms and mushroom gravy, and poured over rice
http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5543.jpg http://s971.photobucket.com/albums/... Roast Spam/?action=view¤t=IMG_5546.jpg
I sampled the spam, and thought it was really good, surprising actually. My wife was apprehensive about it for some reason, so I brought into work and it was devoured. The Tasty Licks turned out well; the salt wasn’t as dominant post-cook. Here’s a healthy option I did with some leftovers…
http://s971.photobucket.com/albums/...oast Spam/?action=view¤t=Picture004.jpg http://s971.photobucket.com/albums/...oast Spam/?action=view¤t=Picture005.jpg
Yes…that is Cheese Whiz (:
http://s971.photobucket.com/albums/...oast Spam/?action=view¤t=Picture012.jpg