I am going to try a roast for the first time next Monday. I haven't smoked beef yet. I have a GOSM. Here are some questions:
1. What wood works best? Mesquite?
2. What roast cut works well. I have seen that some use chuck roast and that seems to turn out good.
3. Usually when we cook roast in a crockpot, it takes all day. Can I expect the roast will take equally as much time or less?
4. If I smoke potatoes, should I wrap them in foil?
5. I was planning on spraying with apple juice throughout the smoke. Is this a good choice?
6. I am wanting to make sure that the roast turns out tender, so is there any thing I can do to help keep the meat moist and tender?
thanks.
Tim
1. What wood works best? Mesquite?
2. What roast cut works well. I have seen that some use chuck roast and that seems to turn out good.
3. Usually when we cook roast in a crockpot, it takes all day. Can I expect the roast will take equally as much time or less?
4. If I smoke potatoes, should I wrap them in foil?
5. I was planning on spraying with apple juice throughout the smoke. Is this a good choice?
6. I am wanting to make sure that the roast turns out tender, so is there any thing I can do to help keep the meat moist and tender?
thanks.
Tim