First ribs in my converted refrigerator

Discussion in 'Pork' started by smokednarwhal, Jun 25, 2010.

  1. smokednarwhal

    smokednarwhal Meat Mopper

    I had some family visiting so I decided to fire up the old Frigidaire.  I made two racks of spare ribs and two racks of baby backs.  Smoked for 3 hours at 210 with pecan wood basting with apple juice, then rapped in foil and held at 170 for two more hours.  Everyone loved them and not a single person used any of the sauce I put out.

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    jbg4208 likes this.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great!  Nice huge rig too!  Thanks for the q-view!
     
  3. old poi dog

    old poi dog Master of the Pit OTBS Member

    Very Nice...[​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that is so cool, love the smoker , nice ribs too
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking ribs! I like the looks of your smoker too...nice. [​IMG]
     
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Lookin Good, but now I'm hungery!!
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Nice fridge conversion

    What did you use for a heating element?

    Great Looking Ribs!

    Todd
     
  8. smokednarwhal

    smokednarwhal Meat Mopper

  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now the ribs looks awesome and the refrig smoker is a great idea too.[​IMG]
     
  10. blacklab

    blacklab Master of the Pit SMF Premier Member

    Nice job.

    Your choice of wood is my families favorite for ribs.
     
    Last edited: Jun 26, 2010
  11. Quite impressive idea about turning an old frig into a smoker. Ribs look great and making me want to get some ribs. Thanks for the pics.
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    Made my day, thanks for sharing.
     

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