First Rib Smoke With QueView

Discussion in 'Pork' started by jverdin, Jun 15, 2008.

  1. jverdin

    jverdin Smoke Blower

    Okay so up until this point I've never whole heartedly attempted ribs. So, Here is the plan.

    Prep:
    Trim off the flap and excess fat

    Marinate:
    1/3 Cup Olive Oil
    1/2 Cup Apple Cider Vinegar
    1 1/2 Cup Apple Juice
    1tbsp of Sea Salt
    1tsp of Liquid Smoke (Hickory) Just for the flavor

    Season:
    Using a Mustard BBQ sauce to slather the ribs with and will apply my rub.
    Wait 1 Hour for to take the chill off the ribs

    [Edit]
    i removed the Mustard BBQ and used plain ole yellow. Erain reminded me about the sugar.

    Time and Temp: this is a guide not the actual
    1. 3 Hours 215-230 (Hickory and Real Oak Lump)
    2. Spritz every hour (apple juice)
    3. 2 Hours Wrapped in Foil
    4. Place on grill for 15-30Minutes
    5. 1 Hour Wrapped in Newspaper and in a cooler
    any one see any flaws?
     
  2. jverdin

    jverdin Smoke Blower

    [​IMG]

    [​IMG]

    [​IMG]
     
  3. J-looks like your off to a great start...at 2:48am. Now that's commitment to the SMF! Give us the final q-view.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice trim job, it'll be a good smoke!
     
  5. flash

    flash Smoking Guru OTBS Member

    1. 3 Hours 215-230 (Hickory and Real Oak Lump)
    2. Spritz every hour (apple juice)
    3. 2 Hours Wrapped in Foil
    4. Place on grill for 15-30Minutes
    5. 1 Hour Wrapped in Newspaper and in a cooler
    any one see any flaws?


    [​IMG] Why step 4 ?? Or just trying something new? You could just leave it on the smoker.
     
  6. jverdin

    jverdin Smoke Blower

    Okay I'm using Hickory with a little bit of cherry and Royal Oak Lump.

    [​IMG]
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Did ya get the membrane off? Looks great though!!
     
  8. jverdin

    jverdin Smoke Blower

    yes sir i peeled it off first thing I did
     
  9. Looking good so far jverdin. Can't wait to see the finished results. It's gonna be a rib smoke for me today too. [​IMG]


    Steve
     
  10. krusher

    krusher Smoking Fanatic OTBS Member

    looks nice! lets see the rest of that q-view[​IMG]
     
  11. jverdin

    jverdin Smoke Blower

    Sorry for the late QView but I know everyone one here can appreciate how hard it was to roll myself to the computer.

    [​IMG]

    Okay after I wrapped them in smoked them in foil I wrapped them in paper and threw em in a cooler for 45 minutes maybe.

    So, When I picked them up they snapped!!! Which I here is the so called sign to perfect ribs!!! OMG they just melted in my mouth!!! They were still sticking to the bone well enough to eat but so juicy I had to cut them then slide them on to the plates!!!

    The other Menu items where as follows:

    Brats
    Hot Dogs
    Croele Potato Salad
    Mother-InLaws baked beans
    Honey Corn Bread


    I'm going to have to fast for the next week!
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Look awesome nice job [​IMG]
     

Share This Page