Okay so up until this point I've never whole heartedly attempted ribs. So, Here is the plan. Prep: Trim off the flap and excess fat Marinate: 1/3 Cup Olive Oil 1/2 Cup Apple Cider Vinegar 1 1/2 Cup Apple Juice 1tbsp of Sea Salt 1tsp of Liquid Smoke (Hickory) Just for the flavor Season: Using a Mustard BBQ sauce to slather the ribs with and will apply my rub. Wait 1 Hour for to take the chill off the ribs [Edit] i removed the Mustard BBQ and used plain ole yellow. Erain reminded me about the sugar. Time and Temp: this is a guide not the actual 3 Hours 215-230 (Hickory and Real Oak Lump) Spritz every hour (apple juice) 2 Hours Wrapped in Foil Place on grill for 15-30Minutes 1 Hour Wrapped in Newspaper and in a cooler any one see any flaws?