First Rib Q-View!

Discussion in 'Pork' started by nosnam, Apr 16, 2008.

  1. nosnam

    nosnam Newbie SMF Premier Member

    This is my second time trying baby backs; the first ones turned out so good, I was brave enough to do four racks this time.

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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good [​IMG]
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke! Thanks for the Qview![​IMG]
     
  4. tmw611

    tmw611 Smoke Blower SMF Premier Member

    Looks awesome! If that was the second set, I cant wait to see the results of the third.

    Hey, It looks like another rack will fit in there, when's supper?

    Excellent job.
     
  5. WOW!!! those look good. I did my first baby backs Saturday and the turned out excellent. The wife and I sampled a 1/2 rack before I threw them on the grill and moped them down with sauce. She said they were the best rib's she ever had. We got them on sale a Martens and even offered to go back and get some for the frezzer before the sale ended. Now thats a good woman!!!!.
    I did do 2 pork shoulders and a chicken before I tryed the ribs and they turned out good but the ribs turned out the best so far.
     
  6. lcruzen

    lcruzen Master of the Pit OTBS Member

    Those ribs look awful. I think you need to send some to a few of us to analyze what went wrong.[​IMG] Great Job!
     
  7. roscoe dog

    roscoe dog Fire Starter

    A friend of mine thats a chef will cook ribs most the way done, then takes them out and wraps then tightly in plastic wrap and then seals them in foil and back on the grill. When they are done they are so tender. I thought the plastic wrap would melt but it doesn't.
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm Nosnam...they look great![​IMG]
     
  9. Those ribs look absolutely awesome. Nice job!!! I wish I could get ribs that cheap here in my part of the world. Job Well Done. [​IMG]
     
  10. Did you use the 2-2-1 method? I am looking into doing my first rib smoke this weekend and have the exact same kind of ribs. Yours look good and not over done. Just wanted to get an idea of the times you used to cook, I know I will have to still keep an eye on them, but want a good base point of what to expect.
     
  11. blacklab

    blacklab Master of the Pit SMF Premier Member

    In the famous Freddy Prince voice LOOKING GOOOD [​IMG]
     
  12. goat

    goat Smoking Fanatic OTBS Member

    Nice ribs. They look very tasty.
     
  13. invader q

    invader q Smoke Blower

    Those look goooood! Got me daydreaming of ribs. [​IMG] I'm stuck at work with leftovers. [​IMG]
     
  14. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Looks good . It's making me hungry.
    Jason
     
  15. jbg4208

    jbg4208 StickBurners

    yep, same here.
     
  16. fla-gypsy

    fla-gypsy Smoke Blower

    Good Q View
     
  17. glued2it

    glued2it Master of the Pit

    Looks good! Nice pullback too!

    Try a spritz next time you make ribs so you don't have the dryed rub on the out side.
    Try a little applejuice, Captin Morgans and some evoo. [​IMG]
     

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