First real smoke on the CGSP

Discussion in 'Charcoal Smokers' started by bishop916, Jun 16, 2008.

  1. All mods are in, (check)
    Grass in back yard is cut down to not be a firehazard. (check)
    Got the grill back there in place. (check).
    Smoke ON!

    I seasoned the rig for an hour or 2, then threw on a nice cheese stuffed fatty to get it going. Good stuff!

    Day 2: Happy father's day to me! I wiped down the grates and got the rig re-primed for a nice rack of ribs. Heat was steady, the blue smoke was pretty consistent.
    (By the way, the wireless thermo at Wally's works great and saves a hike to the backyard every 15 mins). The 3-2-1 process was reduced to something like 2.5-1-0 due to time constraints lol, but it turned out serviceable eats. Not fall off the bone tender, but it had a nice smoke ring and the gristle was softened. How far I have come since the singe & burn days on the gas beast! (Note to self: Is it too early to say I'm getting to be a saucemaster?) [​IMG]

    Next time is for real. Q-Vue promised :)
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    You know what they say "no qview it didn't happen" [​IMG]
    Sounds great whats next on the list of great smoked foods?
     
  3. I'm looking at a brisket, I think it would do real well. [​IMG]
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Yeah bishop, sounds real good, but a pic is worth a grand!
     
  5. I was too busy getting the meat off the grill and served, early sofball game scheduled lol.

    Next time I'll get y'all a full portfolio [​IMG]
     

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