First Rack

Discussion in 'Pork' started by chicharon50, Aug 30, 2011.

  1. Smoke a few racks of St. Loui's on the WSM for the first time. love this smoker....

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  2. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    OOOOOOH BABY!!! Those look amazing!  Any details?  Did you do 3-2-1?  Foil no foil?  Do tell!!
     
    Last edited: Aug 30, 2011
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    No Way! You can't TEASE with pics like that and not SHARE the Details, Recipes, ETC...JJ
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those look good
     
  5. tyotrain

    tyotrain Master of the Pit

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  6. Smoked them about 3 hours then I foiled them for an hour. Took 'em out the foil, put em back in the WSM for about a half hour. I also had a small Pork Butt on the lower rack which the wife pulled to make pulled pork sandwiches for later. Smoking with the WSM and the BBQ Guru is so damn easy. I am usually messing with the Char-griller every 45 minutes to the hour.

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  7. Foiled  'em with parkay, honey, tiger sauce, and brown sugar.
     
  8. Wow they look so delish!!![​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those ribs look absolutely perfect!

    Great job!

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  10. sunman76

    sunman76 Master of the Pit

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  11. venture

    venture Smoking Guru OTBS Member

    Great looking ribs!

    Good luck and good smoking.
     
  12. terry colwell

    terry colwell Smoking Fanatic

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  13. sqwib

    sqwib Smoking Guru OTBS Member

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    Looking good!
     

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