First Rack
- Thread starter chicharon50
- Start date
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OOOOOOH BABY!!! Those look amazing! Any details? Did you do 3-2-1? Foil no foil? Do tell!!
Last edited:
- May 12, 2011
- 22,172
- 7,150
tyotrain
Master of the Pit
Smoked them about 3 hours then I foiled them for an hour. Took 'em out the foil, put em back in the WSM for about a half hour. I also had a small Pork Butt on the lower rack which the wife pulled to make pulled pork sandwiches for later. Smoking with the WSM and the BBQ Guru is so damn easy. I am usually messing with the Char-griller every 45 minutes to the hour.
flutterbye1
Smoke Blower
sunman76
Master of the Pit
terry colwell
Smoking Fanatic
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