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Discussion in 'Pork' started by chicharon50, Aug 30, 2011.
Smoke a few racks of St. Loui's on the WSM for the first time. love this smoker....
OOOOOOH BABY!!! Those look amazing! Any details? Did you do 3-2-1? Foil no foil? Do tell!!
No Way! You can't TEASE with pics like that and not SHARE the Details, Recipes, ETC...JJ
Man those look good
Smoked them about 3 hours then I foiled them for an hour. Took 'em out the foil, put em back in the WSM for about a half hour. I also had a small Pork Butt on the lower rack which the wife pulled to make pulled pork sandwiches for later. Smoking with the WSM and the BBQ Guru is so damn easy. I am usually messing with the Char-griller every 45 minutes to the hour.
Foiled 'em with parkay, honey, tiger sauce, and brown sugar.
Wow they look so delish!!!
Those ribs look absolutely perfect!
Great looking ribs!
Good luck and good smoking.