Tomorrow I will be smoking my first rack of baby back ribs. I got them in the fridge marinating With a basic sweet rub. I've been reading a lot of helpful posts about the 2-2-1 method so I'll be trying that. Just to check, 2 hours unwrapped, 2 wrapped (with honey, brown sugar, and butter) then last hour unwrapped rubbed lightly with bbq sauce. ill be using oak wood and hickory chips. Any suggestions or tips would be greatly Appreciated!