First Pulled Pork w/ Qview

Discussion in 'Pork' started by pearlheartgtr, Apr 3, 2012.

  1. Oh my oh my. Sin in a 5 1/2 lb butt. Simply amazing!

    In the smoker:

    [​IMG]

    Out of the cooler and ready to be pulled:

    [​IMG]

    Tore into it and it just fell to pieces:

    [​IMG]

    Added some pan juices:

    [​IMG]

    I made a challah loaf in the breadmaker today just for this occasion:

    [​IMG]

    Plated up with cooked red cabbage and some extra pork on the side with my homemade BBQ sauce:

    [​IMG]

    Yes, it was a bit surreal. I'd had pulled pork once many years ago and it was grainy, tough, and just plain nasty. This was just beautiful.

    The butt was just shy of 5 1/2 lbs. I gave it a rub daown last night and then put it in the smoker at 8:30 am. It hit 200F at around 4:45pm and I took it out, foiled it, and left it in the cooler wrapped in a towel for about an hour while I prepared the cabbage and sauce. The bread was made earlier and kept warm in the breadmaker until serving. I basted with apple juice (til I ran out) and orangeade (the only thing I had on hand).

    This was a huge hit. My grandmother wouldn't let my mother take her plate away! She wanted every last scrap and dripping, lol.

    Thanks for looking!
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks great, well done.   Good pulled pork is well good!!!
     
  3. [​IMG]
     
  4. harleysmoker

    harleysmoker Smoking Fanatic

    Looks great!
     
  5. Looks Awesome!! [​IMG]
     
  6. big sexy

    big sexy Smoke Blower

    [​IMG]
     
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Good looking PP Thumbs Up
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congrats on turning out a great meal. Now the hook is in [​IMG]
     
  9. Looks Incredible !!! Great Job [​IMG]
     

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