First Prime Rib

Discussion in 'For New Members' started by lrssuccess, Dec 26, 2015.

  1. lrssuccess

    lrssuccess Newbie

    Well, with a successful first smoke of St. L ribs on Christmas eve as an entrance into the world of smoking, I jumped in with both feet and did the Prime Rib as my second ever smoke on Christmas day. 

    Started the day at 6 a.m. with a seasoning of a 5 lb roast with salt, pepper, onion powder and garlic powder over a light coating of olive oil.  Nothing fancy.


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    Started the hardwood charcoal at 7 am, had base temperature in smoker by 7:30 when the roast went on The Open Range.  Used cherry wood chunks for smoking.

    Was able to maintain a reasonably tight temp band on the smoker, 225 – 235 degrees F over the time of the cook.

    10:00 – insert IT probe, reading 118 degrees IT

    10:30 – 123 IT, see photo below.  Nice color developing.


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    11:00 – 135 IT

    11:30 – 142 IT, removed from smoker, wrapped in foil, toweled and in cooler.  Left probe in place to monitor carryover.

    12:00 – 147 IT.  Unwrapped and sliced for noontime meal.

    Sliced photos below.  Juicy, tender, nice smoke.  Note the kitchen help in the photo.  She got the bones, happy dog!!!



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    Really proud of this first attempt of PR in a smoker.  Was delicious!!!!

    With two smokes now under the belt, finding The Good One Open Range smoker a pretty easy unit to control.
     
    bdawg, 4pogo7, bearcarver and 8 others like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job. That PR looks great
     
  3. smokinadam

    smokinadam Smoking Fanatic

    Nice job! Looks good!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking smoke!

    POINTS!!!!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks like a great meal! Keep up the great smokes!
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Great job on the PR - I need to try one of those.

    Thanks for the incentive!

    Keep up the good work.
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great nice job - [​IMG]

    DS
     
  8. Nice looks great. You got me wanting some prime rib now
     
  9. cainrcc

    cainrcc Newbie

    Looks great gona give it a try very soon
     
  10. smokeymose

    smokeymose Master of the Pit

    Wow! For the second try at smoking, you nailed it! You've either been studying or you're a natural. Either way, nice post and great cook! Keep 'em coming...

    :points:
     
  11. Looks great! And the D.O G. looks pretty determined.........I know that look!
     
  12. 4pogo7

    4pogo7 Smoking Fanatic

    looks great, nice job!

    points!
     
  13. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Great job on the PR. looks like you nailed it right on the money. I towel mine also when resting before slicing. >POINTS[​IMG]

    HT
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks terrific but I would like to suggest one improvement to your technique.

    Invite me.

    Point

    Disco
     
    mattyice likes this.
  15. loppy01

    loppy01 Newbie

    doing my first one new years eve. looks great hope my looks likes it
     
  16. one eyed jack

    one eyed jack Master of the Pit

    Great looking PR.  [​IMG]

    What's next on the smoke list?
     
  17. My Wife saw the pictures as In was surfing and said when are you going to do a PR.

    I said after I practice a little (don't want to ruin a good piece of meat).

    Jim
     
  18. Mouth watering!!
     
  19. joeflyde

    joeflyde Fire Starter

    FL
    Good job!  Did a Christmas Prime Rib several years ago.  Best piece of meat ever!
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    I just tripped over this & I'm glad I did----Looks Great !!![​IMG]

    Nice Job!![​IMG]   Points!!

    Bear
     

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