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Discussion in 'Beef' started by plum crazy, Nov 2, 2015.
Today I did my first prime rib for dinner. The family loved it!! I got the roast from Costco
Looks cooked perfectly...nicely done!
That looks awesome. Thats what I want to do for the holidays...any advice?
Set smoker to 250 deg. Look for a internal temp of 130 deg. Use hickory or some fruit wood in smoker, rub rib roast with olive oil and Montreal steak season. This 5lb ribeye roast took about three hours to cook.
I looks a little bit too juicy and delicious for my liking...
HAHA, Looks amazing Plum Crazy!
That looks awesome!
Plum Crazy when I told my wife I saw someone successfully do a prime rib smoke and showed her the rub you used she started getting giddy. Montreal is her favorite seasoning and the main one I use on my steaks on the grill!
Dang it man that looks good,,,,,Great job
A full smoker is a happy smoker
Great job on your first prime rib.
Now your hooked on prime rib for sure.
Great looking , I give you oints: for you success !