Picked up this superior Ch rib eye angus PR roast. 14.5#.. Going to smoke it on the 2nd for several guests. Needless to say, im more than slightly nervous, as this cost a bundle. :icon_eek:. My game plan is to smoke low and slow at 220-240 ish till a IT of 135, then cover and rest. Shooting for a IT of 140-145*. Am i pulling it too soon? Im planning on a simple SPOG rub. So if my pit is 220-240, how long am i looking until I get to my target temp? Can i pull sooner, if my temp hits my "zone"? Foil, towel, cooler, for how long?