First Post - 6/18 smoke, Picnic and tenderloin W/ Q-view

Discussion in 'Pork' started by phillyo, Jun 18, 2011.

  1. Greetings,

        I've been reading this forum for about a year and finally got around to registering. I'm a moderator on the Florida Sportsman fishing forum along with Flash.

        Thought I'd share todays smoke with you all. I'm doing a Picnic and a tenderloin. I cut the loin in half. Marinated everything in Apple juice, Cider vinegar, Garlic powder, Paprika, Onion powder, salt and pepper. I was a little short on liquid so I topped off the bucket with some Mojo marinade. My lovely wife seasoned half the loin with Jamaican Jerk seasoning. I did the other half and the picnic with Kansas City Rub. I also draped my half with bacon. Smoked with chunk apple wood and some Australian Pine.

    The Start:


    3 and a half hours into the smoke:


    I took the loins off at 155 degrees internal, foiled and wrapped in towels, resting as we speak. The picnic was foiled when it got to 160 internal and is still going.
  2. I forgot to take pics of the finished Picnic. Sorry.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Welcome!  That's a mighty nice looking result!  [​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good in the smoker! Nice color!   [​IMG]
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good

    Some sliced pics would have been great[​IMG]


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