So a few weeks ago I smoked a 6.25# brisket for the first time. Turned out so good that the four of us finished the whole thing in one sitting. After the success of the brisket, I decided to do some PP for a first. Bought 14# of shoulder from Costco. Got them rubbed down early Friday, and got them on my Kamado Joe around midnight. I've been on a learning curve with this smoker but I've finally gotten the hang of the vent control. I'm going to try to get some pics up of the progress. On the sauce side, made a huge batch of my homemade sauce. It has decent heat, but also decent sweetness to it. Heat doesn't linger either.