First pork shoulder

Discussion in 'Pork' started by chukm, Sep 1, 2014.

  1. chukm

    chukm Newbie

    Found a boneless pork shoulder loin in the freezer the other day, so I decided to smoke it. 4lbs total. MES 30. Smoked it at 240 for 3 hours, then foiled it for 3 hours with some apple juice and let it cool down in the smoker. Not the best, but not a bad result for found meat.
     
  2. chukm

    chukm Newbie

    Adding a picture.
     

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