First Pork loin on ECB

Discussion in 'General Discussion' started by ao312, Aug 15, 2015.

  1. ao312

    ao312 Newbie

    Just put my first pork loin on the ECB I modified! Pretty excited!
     
    boboso likes this.
  2. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That was yesterday!  So how did it turn out??  Tell us about the smoke and don't forget the pics.

    Gary
     
  3. ao312

    ao312 Newbie

    Sorry no pictures. It went very well. Temperature stayed right at 225 adding charcoal every half hour to forty five minutes. Will post some pictures of my smoker after work today to see what everyone thinks of my ECB.
     

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