First pork loin in the MES

Discussion in 'Pork' started by tosc7506, Oct 25, 2014.

  1. First one in the MES, 4 1/2 pounds...will post updates
     
  2. It should be good. What rub are you using?

    Happy smoken.

    David
     

  3. This is what I had on hand, going to try Jeffs rub next.
     
    Last edited: Oct 25, 2014
  4. Ready for foil/towel/cooler
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great from the Outside!!![​IMG]

    What IT did you take it to??

    Bear
     

  6. It's hung out between 145 and 150 for a bit before I wrapped to.
     
    bearcarver likes this.
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's Just Right!!![​IMG]

    Nice Job!![​IMG]-------------[​IMG]

    Bear
     
  8. It was great.....family loved it.
     

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