Diving in tonight. Picked up 2 pork butts from Win Dixxie last night. Scored the fat cap. Pre rub. Post rub. Ready for overnight in the fridge. Loaded into MES preheated to 225 at 7 pm. Little TBS. Going to insert internal temp probe before I go to bed and let the Maverick and AMNPS do the work. See you in the morning!