first picnic shoulder.

Discussion in 'Pork' started by 338lapua, Sep 5, 2015.

  1. 338lapua

    338lapua Fire Starter



    After 2 hours at 260 the maverick say the internal temp is 111 degrees. Does that sound about right? It seems like the temp is rising to fast. Worry the prove might be touching the bone


    I haven't opened the smoker since I put the meat on.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Could be right. I usually don't put the probe in until around hour 3-4. At that point the meat is usually around 130-140.
     
  3. 338lapua

    338lapua Fire Starter

    Thank. When I open it at 3 hours I might recheck the probe and take a picture.
     
  4. 338lapua

    338lapua Fire Starter


    3 hourmark. Had to add wood and water.
     
  5. 338lapua

    338lapua Fire Starter


    Pulled at 202 internal temp and wrapped up for the cooler.
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looking real good [​IMG]
     
  7. 338lapua

    338lapua Fire Starter


    Pulled and ready to eat.
     

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