I have some Scarbelly style wings marinating in the fridge that I plan to smoke tomorrow. I have a GEN1 MES 30" with window. My plan is to preheat unit to 275, place AMNPS with pellets in smoker to help draw any moisture out. I nuked some this afternoon and poured them inside a ziplock bag. The humidity is tough hear! After smoker has preheated, I will put the wings on, take the AMNPS out an get her burning good until I have a Cherry glow, put her back in and set time for 2 hours. Water pan removed, exhaust open full, chip tray open about 1 1/2 inches, loader tube pulled out about 2", AMNPS tented and set on bottom cooking rack instead of next to chip tray. I am smoking about 14 whole wings and hope I can fit 7 wings on two middle racks above AMNPS. I need all the help I can get. If any of you have suggestions, my eyes and ears are open. This is my first time to actually smoke food in the new smoker. I ran a couple of mock smokes to try and figure out what worked best to get a good draft and keep pellets burning to complete ash. Thank you Todd for your input and tips. Fantastic products! Wish me luck guys.