Hi all - not new to smoking but new to my MES 30 Gen 1 birthday gift! Excited to get started with it. I finished the preseasoning process last night, everything went well worked like a charm. My question today, is there a particular cut of meat( I assume pork) that would work toward seasoning my smoker even further for future cooks? I would think something like a pork butt would be a good choice. Any thoughts, tips, tricks from MES owners is much welcomed.