I'm getting prepared for this weekends smoke. My new smoker has become quite the hobby and I sure appreciate all the suggestions I've gotten here both in the questions I've asked and when lurking. I am planning on smoking a variety this weekend, here's my plan, please let me know where I'm off my rocker. Sat 9pm throw chickens in brine, apply rubs to spare ribs, pork butt, create fattie. Also prep the smoker with coal and fill the chimney. Sun 3am, light chimney, start minon, get smoker up to temp. 330am, put pork butt on (9 lbs) 8 am, put something on for lunch ??? bacon wrapped something? 11am, put spare ribs on 12pm, put chickens on 2pm, put fattie on 5-6 pm, everything is done.