first jerky q-view

Discussion in 'Beef' started by jefflisa828, May 6, 2011.

  1. ready for the smoker ( sorry for the phone pics)

  2. it has been in for 5 hrs at 150 temp has been solid just added 8 briquettes still not quite there
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks like a great start! We love making jerky!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good, gotta try that!
  5. thanks guy's will take pics of it done today I just put another batch in first ones almost gone had a fire with my sons last night lol/ it was funny but it worked for the meat sticks I don't own a jerky gun cause they are hard to find here so I broke into my wifes cake decerating stuff and used an icing bag and a wilton coupler and squeezed out meat sticks lol worked great
    Last edited: May 7, 2011
  6. Lookin good. Smart idea using the piping bag. How about a recipe.
  7. it is actually just 6 # ground beef with 1 tbsp hickory jerky seasoning for every # and 4 1/2 tbsp of  cure store bought my wife fav then I add 2 tbsp of crushed garlic and set in the fridge over night one tray in honey garlic sauce the other in franks redhot and it's all good. being ground beef it goes in the smoker mine anyway was in 7 hrs at 160 than cooled and wonderful 
  8. here they are done and I think they look good[​IMG]

    those are honey garlic


    these are franks redhot
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great Jeff!
  10. thanks Al I used a dehydrator for years someone on here said they used their smoker so I tried it and it was good did some just seasoned ones with mesquite chips and the others were franks redhot and honey garlic with maple chips mmmmmmmmmmm
  11. chef willie

    chef willie Master of the Pit OTBS Member

    looks good....nice job with the piping bag
  12. roller

    roller Smoking Guru SMF Premier Member

    There you go !!!!!!!! Good job !!!
  13. thanks guy's

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